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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-ELMWOOD SCHOOL, 840 S CARDINAL AVE, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brandi Mano Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--126.00°F Traulsen Reach-in Cooler#2--Cafeteria--41.00°F <br /> Traulsen Reach-in Cooler#1 --Cafeteria--41.00°F Traulsen Reach-in Cooler--Kitchen--48.00°F <br /> Crescor Hot Hold Unit#2--Kitchen--136.00°F Walk-in Cooler--41.00°F <br /> Crescor Hot Hold Unit#1 --Kitchen--135.00°F <br /> NOTES <br /> Spring Routine Inspection. No major violations observed. Four minor violations identified. Re-inspection is not required. <br /> Official inspection report was emailed to facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002826 PRO160558 SCO01 03/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />