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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA DONUT, 1194 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the 3 comp sink and grease trap, under the storage shelves, <br /> under the dry food containers, under and around the dough mixer and under the fryer station, have food debris and grease. <br /> Detail clean these areas today. Repeated violation. <br /> Floor, under the 3 comp sink and grease trap, has missing floor tiles and coved base tiles. Repair floor and base at this area <br /> in 4 weeks. <br /> The walls, across and on the right side of the 3 comp sink, are lacking coved base tiles. Provide coved base tiles in 4 <br /> weeks. <br /> Rubber and Vinyl sheets are not permitted in the washing area. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sokanika R Yin Expiration Date:April 24,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D cooler--Dining area--41.00°F 2 sliding D cooler--Back--41.00°F <br /> Hand sink--Rest room--120.00°F <br /> NOTES <br /> Facility is using 3 comp sink as hand sink. <br /> As per owner, she installed paper towels and soap dispensers at the 3 comp sink, but the wall being old, dispensers keep <br /> falling. Facility can use temporary soap bottle with pump and paper roll at this station. <br /> Bleach is available on site. <br /> Mop sink is not available on site and waste water is disposed in the toilet that will be sanitized after. <br /> Re inspection is required in 4 weeks. <br /> Send evidence of violations correction to gfahmy@sjgov.org within four weeks to avoid billable inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000847 PRO162243 SCO01 10/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />