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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 925 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUCKY'S LIQUOR Date: 10/04/2022 <br /> Address: 1419 E CHARTER WAY, STOCKTON 95205 <br /> Owner/Operator: SUCHNEET CORPORATION Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/11/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Facility is currently lacking hot water. Ensure hot water heater is in good repair and provides hot water at <br /> 120 F minimum. Correct today. Discontinue ice production until this has been verified as corrected. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Facility was lacking signage stating that ice is bagged on-site. Provide a sign stating the following <br /> information: <br /> ICE BAGGED ON-SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Access to the ice machine was not possible during the inspection because the door was locked. <br /> Employee does not have a key to the door leading to the storage room for the ice machine. Ensure ice machine access <br /> during store operations. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0001505 PRO161551 SCO01 10/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />