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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2405 PACIFIC AVE, STOCKTON 95204 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water handle at the three compartment sink does not turn the water off. Repair faucet so that it <br /> is in good working order. Correct within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Base tiles were missing at the front counter in the middle. Replace base tiles with approved flooring so <br /> floor and base is smooth, cleanable and non-absorbent. Correct within 30 days. <br /> The vents and surrounding areas were observed with an accumulation of dust. Maintain vents and surrounding areas clean <br /> to protect stored food items from contamination from fallen debris. Correct today. <br /> Hard to reach floors underneath shelves and tables were observed with a build-up of food debris and flour. Detail clean <br /> floors within three days. Maintain clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--101.00°F Three door Perlick reach-in cooler--38.00°F <br /> Walk-in cooler(dough)--40.00°F Hand sink--Women's restroom--116.00°F <br /> Carbon dioxide--150.000 L Walk-in cooler--40.00°F <br /> Ranch--Two door Superior prep top reach-in cooler--38.00°F Pizza warmer--139.00°F <br /> NOTES <br /> FA0001540 PRO160475 SCO01 10/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />