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Environmental Health Department <br />Facility Name and Address: FIRE WINGS, 6625 PACIFIC Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall behind the prep sink and dishwasher was observed with food build-up and mold. Knives are <br />being stored on the wall. Detail clean wall today and maintain clean. <br />Hard to reach floors and floor sinks under the soda syrup boxes, prep sink/dishwasher and three compartment sink were <br />observed with food build-up, mold and spills. Detail clean hard to reach floors and floor sinks within three days. Maintain <br />clean. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 129 <br /> 120 <br />Doua Thao November 13, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door True reach-in cooler -- 41.00º F Prep sink -- 121.00º F <br />Three door Beverage Air reach-in cooler -- 41.00º F Noodles -- Warmer -- 155.00º F <br />Hand sink -- Women's restroom -- 100.00º F Three compartment sink -- Dishwasher -- 126.00º F <br />Carbon dioxide -- 200.00º L Hand sink -- Front kitchen -- 100.00º F <br />Hand sink -- Ware washing area -- 100.00º F Hand sink -- Back kitchen -- 106.00º F <br />One door Metro warmer -- 135.00º F Two door Randell reach-in cooler -- 41.00º F <br />Walk-in cooler -- 41.00º F Peanut sauce -- Warmer -- 158.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation identified that was corrected on site. Time was given for correction of minor violations. <br />No re-inspection. <br />Discussed report with Phillip (Shift Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023834 PR0541572 SC001 10/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD