Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:18 am <br />10:27 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 368-0636 Owner/Operator: OAKVIEW SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7474 E COLLIER RD, ACAMPO 95220 <br />Date: 09/23/2022Name of Facility: OAK VIEW UNION ELEMENTARY SCH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking quat test strips. Per manager they have ordered the test strips through amazon and are awaiting <br />the delivery. Provide test strips within 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 400 <br /> 120 <br /> 102 <br />Jennifer Marchini August 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True milk cooler -- cafeteria (L) -- 41.00º F mop sink -- 121.00º F <br />walk-in -- 39.00º F 2 comp prep sink (R) -- 120.00º F <br />hand sink -- restroom -- 100.00º F True milk cooler -- cafeteria (R) -- 39.00º F <br />2 comp prep sink (L) -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips and probe thermometer available. <br />Breakfast is served from 9:55-10:20 AM and lunch is served from 11:25 AM - 12:45 PM. <br />Facility receives food items from SYSCO and California Department of Education. <br />Facility receives milk from Crystal Creamery. <br />The kitchen table warmers and display warmer were not being used during the inspection. <br />Discussed report with Jennifer Marchini. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000239 PR0161852 SC001 09/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD