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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 1020 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COMMUNITY ACTION RESOURCES OF ESCALON Date: 10/05/2022 <br /> Address: 1601 SECOND ST, ESCALON 95320 <br /> Owner/Operator: COMMUNITY ACTION RESOURCES OF ESCALON Telephone: (209)605-9981 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D cooler--41.00°F Residential cooler#4--Storage room--41.00°F <br /> 1 comp sink/Hand sink--Rest room--117.00°F Residential cooler#5--Storage room--41.00°F <br /> NOTES <br /> Only prepackaged food. <br /> Fresh produce is delivered same day of the distribution. <br /> Residential coolers 6 and 9 had been replaced by new commercial 3 D cooler and they added commercial 3 D freezer as well. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024336 PR0542358 SCO01 10/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />