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SAN-�JOAQUIN Environmental Health Department <br /> U <br /> x r- COUNTY— Jasjit Kang, REHS, Director <br /> `O 7 Greatness rows here. <br /> -ti:.iF ._�-� 9 Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> February 1, 2022 <br /> ATTN: TUAN PHAN <br /> T4 MILK TEA <br /> 15362 S. HARLAN RD. <br /> LATHROP, CA 95330 <br /> RE PROPOSED: T4 MILK TEA - SR0084743 <br /> 1340 MANLEY DR. <br /> TRACY, CA 95377 <br /> Dear Mr. Phan, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed T4 MILK TEA -SR0084743, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br /> cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br /> walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br /> soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br /> dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with an <br /> integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall drain to <br /> --------waste-by-means-of an-indirect-connection [C-RFC--§1-14163]:— -- — -- -- -- <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation/storage areas by-a metal splash guard, if separation is less than twenty-four(24) <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />