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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#2513, 1572 E FREMONT ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr cooler--40.00°F Shrimp--Steam table at drive-thru--144.00°F <br /> Chow mein--Steam table -157.00°F Walk-in--41.00°F <br /> 2-dr/2-drawer prep cooler--48.00°F CVap hot hold unit--135.00°F <br /> 2-dr prep cooler--41.00°F Rice--Steam table 147.00°F <br /> Orange chicken--Steam table--141.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection is not required. Official <br /> inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0023175 PR0540530 SCO01 11/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />