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Environmental Health Department <br />Facility Name and Address: COLLEGEVILLE MARKET & CAFE, 13521 E MARIPOSA RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed rust accumulation on the wire shelving inside the 2-door cooler located in the kitchen. Remove <br />rust and provide clean shelving for food items. If rust cannot be removed off the shelves, replace within five days. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan covers inside the market walk-in cooler had dust accumulation. Clean and maintain fan <br />covers clean to protect stored food items from contamination from fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Surfaces in the market kitchen such as handles on coolers and sinks were observed to be greasy. Clean <br />and degrease daily at end of shift. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 130 <br /> 103 <br />Expired March 29, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-door cooler -- Subway - front end -- 41.00º F Sandwich prep cooler -- Subway -- 38.00º F <br />Rotisserie meat -- Subway -- 40.00º F Mop sink -- 127.00º F <br />Tamales -- Hot hold - market -- 153.00º F Nacho cheese -- Retail area - market -- 141.00º F <br />Burritos -- Hot hold - market -- 160.00º F True 2-door cooler -- Market kitchen -- 39.00º F <br />True 1-door cooler -- Subway -- 38.00º F Sliced tomatoes -- Subway -- 41.00º F <br />Roast Beef -- Subway -- 41.00º F Walk-in cooler -- Market -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. One major violation was corrected on-site. Time given for correction of minor violations. Re-inspection is <br />not required. Official inspection report was emailed to operator. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001457 PR0161453 SC001 08/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD