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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: FILIPINO& MEXICAN YUM!!!, 1607 HAMMERTOWN DR , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Signage is required. Post signage at the customer side of the trailer: Owner's name in 3" minimum <br /> lettering. The City, State and zip code(of the commissary)in 1" minimum lettering. <br /> Install the license plate on the trailer. <br /> Required prior to issuance of a permit <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Atosa prep -39.00°F 2 door Atosa(short)--35.00°F <br /> 2 door Atosa(tall)- 35.00°F <br /> NOTES <br /> Food plan check final inspection <br /> License plate#V339005 <br /> VIN...GXNSO43137 <br /> Permit not issued this date <br /> Items#62 and#64 are required prior to issuance of a permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Maria Garcia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085173 SC523 08/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />