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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> COUT Time In: 10:00 am <br /> Time Out: 11:00 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANTOJITOS NICA Y MAS Date: 09/01/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085655 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the name of owner in one-inch font. Post this information on the <br /> service side of the mobile food unit prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A fire extinguisher was lacking. Provide a fire extinguisher prior to operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Pinell Expiration Date:April 06,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Asber reach-in cooler--38.00°F Two door Asber prep top reach-in cooler--41.00°F <br /> NOTES <br /> Final Plan Check Inspection. <br /> Verified construction and equipment to be in compliance with state laws and county ordinance codes. <br /> SR0085655 SCO01 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />