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SAN J O A Q U I -nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STOCKTON FOOD AND GAS, 1605 S EL DORADO ST, STOCKTON 95206
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:Observed employee was on his phone.A customer came and ordered fried chicken. Employee went to
<br /> prepare order without washing his hands. Discontinue this practice. Ensure proper hand washing is done when changing
<br /> tasks to protect food against contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide bucket with
<br /> sanitizing solution and wiping cloth for each department. Ensure the solution has a concentration of either: chlorine 100-
<br /> 200 Parts Per Million (PPM), or quats 200-400 Parts Per Million (PPM).for proper sanitation of all food preparation and
<br /> contact surfaces. Correct today.
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<br /> Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food
<br /> preparation and contact surfaces, dishes and utensils. Correct within seven days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed two CO2 cylinders that were not secured. Store CO2 cylinders upright secured against a
<br /> stationary object. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Observed many empty boxes obstructing access to the mop sink.All waste or recyclables must be
<br /> removed or disposed of frequently to prevent nuisance. Correct today.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> FA0006185 PR0505807 SCO01 08/24/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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