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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON FOOD AND GAS, 1605 S EL DORADO ST, STOCKTON 95206 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed toilet tissue was not inside dispenser. Provide toilet tissue paper inside the dispenser and <br /> restock as needed. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #46 Living or Sleeping Quarters <br /> OBSERVATIONS:Observed sleeping/living quarters inside mop sink/water heater storage room. No sleeping <br /> accommodations shall be in any room where food is prepared, stored, or sold. Since the door opens into the chicken prep <br /> and frying equipment,the door needs to remain closed. The mop sink,water heater and sleeping living quarters will need to <br /> be accessed from the outside. Correct today. <br /> CALCODE DESCRIPTION:No sleeping accommodations shall be in any room where food is prepared,stored or sold. (114285, 114286) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Employee hand-washing signage was not posted in the restroom. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Crispy Wings--Hot hold--153.00°F True open-air cooler--36.00°F <br /> True cooler--40.00°F Snapple 2-dr cooler--39.00°F <br /> Hand sink hot water--Restroom--86.00°F <br /> NOTES <br /> FA0006185 PR0505807 SCO01 08/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />