COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 #7 Hot and Cold Holding Temperatures OBSERVATIONS:Several food items inside the steam table at the hot food service area were under 135 F.Adjust unit to maintain food items at minimum 135 F.Any items held outside this temperature for longer than four hours must be discarded. Correct today. --------------------- The 2-door prep cooler for sandwich/taco prep was 47 F. Food items were above 41 F.Adjust prep cooler to maintain food items at 41 F or less.Any food items held outside this temperature for longer than four hours must be discarded. Correct today. --------------------- Observed several dozen eggs on the counter inside at the bakery department that were there for 2 hours per employee. Maintain eggs inside cooler at 41 F or less unless they are in the process of being prepared. Employee returned the eggs to the cooler during the inspection. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide bucket with sanitizing solution and wiping cloth for each department. Ensure the solution has a concentration of either: chlorine 100- 200 Parts Per Million (PPM), or quats 200-400 Parts Per Million (PPM).for proper sanitation of all food preparation and contact surfaces. Correct today. ------------------------ Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed grease build-up on ventilation hood. Detail clean within one week. Maintain clean as needed regularly. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0020302 PR0535118 SCO01 08/22/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD