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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 418-8026 Requestor: RAFAEL MATA Inspection Type: 523 - Plan Check/Report Review Address: 429 W YOSEMITE AVE , MANTECA 95330 Date: 09/02/2022Name of Facility: EL RINCON MARQUET Food Program Service Request Inspection Report 11:47 am 10:50 am Time Out: Time In: Request #: SR0082322 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide one valid food manager certificate within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Produce open case cooler has temp at 56F. Provide 41F or below before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Provide chlorine or QUAT sanitizers to sanitize food prep surfaces and utensils before operating. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Rest room hand sink has temp at 91F. Provide 100F or more before operating. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0082322 SC523 09/02/2022