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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 38877A, 1515 E MAIN ST, STOCKTON 95205 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet tissue dispenser was observed open. Maintain the dispenser stocked at all times and in good <br /> repair. Correct today. <br /> ----------------------- <br /> The restroom hand sink was observed to be unsanitary. Clean and maintain restroom hand sink as needed. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. <br /> ------------------------ <br /> The last official inspection report was not accessible during the inspection. Maintain the most recent inspection report on-site <br /> at all times. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Turbo Air 1-door cooler#2--Front--37.00°F Turbo Air condiment cooler--Retail Area--40.00°F <br /> Open Air cooler--35.00°F Hot hold unit#1 --Front counter--170.00°F <br /> Cheeseburger dog--Hot roller grill--118.00°F Taquitos--Hot roller grill--122.00°F <br /> Walk-in--33.00°F Turbo Air 1-door cooler#1 --Front--32.00°F <br /> Hot dog -Hot roller grill--122.00°F Chile--Chili beans hot hold--145.00°F <br /> Hot hold unit#2--Front counter--178.00°F Hot roller grill--168.00°F <br /> Nacho Cheese--Nacho cheese hot hold--135.00°F <br /> NOTES <br /> Routine Inspection. One major violation observed. Time given for correction of minor violations. Re-inspection is required. <br /> Official inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0026203 PR0546273 SCO01 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />