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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$Ctness grows here Time In: 11.59 am <br /> Time Out: 12:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WALKERS PIZZA Date: 09/01/2022 <br /> Address: 4939 E WASHINGTON ST, STOCKTON 95215 <br /> Owner/Operator: KHVANN, HOUR& IRENE Telephone: (209)465-8955 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing <br /> solution and wiping cloth.The solution can be of either concentration for chlorine 100-200 Parts Per Million (PPM), or quats <br /> 200-400 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed the back screen door has a missing deadbolt lock above the doorknob which creates an <br /> 3-inch opening.At the time of inspection,the inner door was open while the screen door remained shut. Replace missing <br /> part or close the 3-inch opening to prevent vectors from entering facility. Correct within five days. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Observed three pairs of shoes stored on the floor of the food storage area. Observed one shirt stored on <br /> top of a food item inside food storage area. Remove items and store these and all other personal items away from food <br /> prep,food storage, and food service areas at an assigned location. Discontinue practice. Correct today. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> FA0002689 PRO160406 SCO01 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />