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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STR8 OUT THE BOX, 707 W MARCH LN , STOCKTON <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:A splash guard was lacking between the prep sink and the three compartment sink. The food <br /> preparation sink shall be separated from the ware washing sink by a metal splash guard, if separation is less than <br /> twenty-four(24)inches. Splash guard shall be at least six(6)inches in height from back edge to front edge. Send photo of <br /> correction to(baker@sjgov.org prior to permit issue. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom lacked a light cover, had a small hole in the wall and the restroom door was not self <br /> closing. Provide a light cover, repair hole in wall and provide a self closing door prior to operation. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa reach-in cooler--35.00°F Prep sink--122.00°F <br /> Two door prep top Randall reach-in cooler--41.00°F Mop sink--124.00°F <br /> Three drawer prep top Randall reach-in cooler--41.00°F Two door Traulsen reach-in cooler--38.00°F <br /> NOTES <br /> Final Plan Check Inspection. EMAIL PHOTO OF SPLASH GUARD AND WATER HEATER TO LBAKER@SJGOV.ORG. <br /> Verified construction and equipment to be in compliance with state laws and county ordinance codes. <br /> Okay to issue permit once photo of splash guard &water heater are received by(baker@sjgov.org, permit fee is paid and pink <br /> and green sheets are received. <br /> Program Element: 1623 <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> SR0083945 SC523 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />