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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STR8 OUT DA BOX, 707 E MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The coving in the restroom was coming off the wall near the entrance. Repair or replace with cove tiles <br /> that has a minimum 3/8 in. radius and goes at least 4 in. up the wall. Correct within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 101 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Randall reach-in w/prep top--39.00°F hand sink- kitchen--100.00°F <br /> prep sink--129.00°F hand sink--restroom--85.00°F <br /> 2 dr Traulsen--36.00°F mop sink--98.00°F <br /> 3 comp sink--101.00°F 2 dr Atosa--40.00°F <br /> 3 drawer Randall reach-in w/prep top--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Discussed report with Darrellun Patterson, Owner. <br /> No signature captured. <br /> Provided SB180. Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0027336 PRO547956 SCO01 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />