Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANILA EXPRESS PREMIER, 1108 E HAMMER LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aaron Lam Expiration Date:August 17,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--L&R restrooms--100.00°F 3 comp sink w/single drainboard--120.00°F <br /> 2 D Atosa display--kitchen--41.00°F hand sink--kitchen--100.00°F <br /> rice(hot hold)--rice cooker--154.00°F 3 comp sink w/dual drainboards--120.00°F <br /> hand sink--front counter--109.00°F 1 D Atosa display--front counter--37.00°F <br /> 2 D True reach-in w/prep top--40.00°F prep sink--120.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Unable to determine if counter fryers used for plantains were commercial or residential during inspection. Provide commercial <br /> equipment that is NSF or equivalent certified for sanitation. <br /> Steam table was not being used during the inspection. Provide 135 F or above when hot holding. <br /> Drive thru service window was not being used. Contact EHD and provide self-closing service window and air curtain prior to <br /> using service window. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001181 PRO162796 SCO01 11/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />