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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:36 am <br /> Time Out: 10:14 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#3560 Date: 11/17/2022 <br /> Address: 532W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid <br /> 5-year food manager's certificate to (baker@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--Warmer 155.00°F Ground beef--Warmer--144.00°F <br /> Carbon dioxide 400.00°L Diced tomato--One door Delfield reach-in cooler -33.00°F <br /> Hand sink--Right restroom--100.00°F Two door Crescor warmer 139.00°F <br /> Diced tomatoes--Two door Delfield reach-in cooler--34.00°F Hand sink--Left restroom -101.00°F <br /> Beans--Warmer--144.00°F Chicken--Warmer--156.00°F <br /> Two door Bevies warmer--150.00°F Mop sink--121.00°F <br /> Hand sink--Back--101.00°F Two door FWE warmer--136.00°F <br /> Prep sink--120.00°F Walk-in cooler--32.00°F <br /> NOTES <br /> Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002914 PRO162092 SCO01 11/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />