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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 38616H, 601 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> buffalo roller--155.00°F breakfast pizza at hot hold--143.00°F <br /> sausage at rollers--154.00°F 1 door Turbo Air-front counter--40.00°F <br /> chicken wings out of oven--183.00°F restroom hand sink--100.00°F <br /> Vendo"Quick Eats"merchandiser--41.00°F 1 door condiments Turbo Air--40.00°F <br /> 1 door Turbo Air back counter--40.00°F nacho cheese--151.00°F <br /> 12 door walk-in cooler--40.00°F mini tacos at hot hold--156.00°F <br /> empanada at hot hold- 152.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 2:01 p-2:1 Op <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027371 PR0547993 SCO01 12/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />