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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CAROLYN WESTON
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1600 - Food Program
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PR0547993
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COMPLIANCE INFO_2022
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Last modified
1/10/2023 1:50:38 PM
Creation date
10/12/2022 9:55:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547993
PE
1617
FACILITY_ID
FA0027371
FACILITY_NAME
7 ELEVEN 38616H
STREET_NUMBER
601
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
601 CAROLYN WESTON BLVD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BEVERLY GROUP LLC, 613 CAROLYN WESTON BLVD , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air freezer-left--6.60°F 3 comp--123.00°F <br /> mop sink--123.00°F Vendo merchandiser--37.00°F <br /> 1 door Turbo Air-back counter--40.00°F 12 door walk-in--36.00°F <br /> front of the house hand sink--101.00°F 1 door Turbo Air-front counter--41.00°F <br /> 1 door Turbo Air freezer-back counter--9.00°F back of house hand sink 100.00°F <br /> 2 door freezer -1.00°F restroom hand sinks(x2)- 100.00°F <br /> 1 door freezer--1.00°F 2 door Turbo Air freezer-right---3.70°F <br /> NOTES <br /> Food plan check pre-final <br /> OK to permit is not issued this date. See item#45 <br /> No signature obtained. <br /> Report typed 9-21-22 7:28a-7:45a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Joanne Gomez, Project <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0082305 SC523 09/20/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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