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COMPLIANCE INFO_2022
EnvironmentalHealth
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CAROLYN WESTON
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1600 - Food Program
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PR0547993
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
1/10/2023 1:50:38 PM
Creation date
10/12/2022 9:55:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547993
PE
1617
FACILITY_ID
FA0027371
FACILITY_NAME
7 ELEVEN 38616H
STREET_NUMBER
601
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
601 CAROLYN WESTON BLVD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANsJOAQUIN Environmental Health Department <br /> r, <br /> —COUNTY— Wayne Fox, RENS, Interim Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> August 10, 2020 <br /> ATTN: BONG ADAO <br /> MCKENTLY MALAK ARCHITECTS <br /> 35 HUGUS ALLEY#200 <br /> PASADENA, CA 91101 <br /> RE PROPOSED: 7-ELEVEN STORE - SR0082305 <br /> 613 CAROLYN WESTON BLVD. <br /> cG I STOCKTON, CA 95206 <br /> L�( <br /> If e C)t: C\C.AG\( CS, <br /> Dear Mr. ADAO: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed 7-ELEVEN STORE –SR0082305, subject to the following condition(s): <br /> \Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> e floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> lashing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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