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Environmental Health Department Facility Name and Address: Elkhorn Golf Club, 1050 ELKHORN DR, STOCKTON 95209 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Karyll Smith February 10, 2023 OVERALL INSPECTION NOTES AND COMMENTS 2 door upright True Refrigerator -- room next to bar -- 39.00º F 3 door Spartan reach-in -- under prep -- 39.00º F 3 door display -- under counter (bar) -- 42.00º F walk-in -- 40.00º F hand sink -- next to 2 comp -- 140.00º F 3 comp -- bar -- 122.00º F 2 door Blue air reach-in -- under prep -- 40.00º F hand sink -- kitchen -- 101.00º F 2comp -- next to walk-in -- 120.00º F Blue Air reach-in under prep -- waitress station next to seating area -- 41.00º F hand sink -- bar -- 122.00º F hand sink/near dishwasher -- banquest room -- 152.00º F 3 comp -- 120.00º F beer walk-in -- banquet room -- 41.00º F 2 comp -- warewash room -- 120.00º F 2 door upright True refrigerator -- next to office -- 41.00º F hand sink -- waitress station next to seating area -- 103.00º F hand sink -- Employee restroom -- 68.00º F hand sink -- waitress station next to kitchen -- 136.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES dishwasher bar 50ppm (chlorine) dishwasher banquet room bar 50ppm (chlorine) The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: Roger Todd, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001103 PR0160143 SC001 09/19/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com