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Food Program Service Request Inspection Report <br />Facility Name and Address: EL GRULLITO TO-GO RESTAURANT, 600 W LONGVIEW AVE , STOCKTON <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The restroom near the bar was lacking grout at the tile joint between the wall and floor. Re-grout tile in <br />restroom so that it is smooth and cleanable. Correct prior to operation. <br />The specifications for the epoxy flooring are lacking. Provide the specifications for the flooring to lbaker@sjgov.org within <br />one week. <br />The walk-in freezer was observed with vinyl baseboards. Replace vinyl baseboards with slim foot tiles or other approved <br />flooring prior to operation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 112 <br />Alondra Espino January 04, 2024 <br />Hand sink -- Back kitchen -- 111.00º F Three door Spartan prep top reach-in cooler -- 38.00º F <br />Prep sink -- 120.00º F Steam table -- 141.00º F <br />Mop sink -- 120.00º F Walk-in cooler -- 41.00º F <br />Hand sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final inspection. Ok to issue permit once permit fee ($376) is paid and updated 5021 form is received. <br />PE 1614 <br />Please notify Lydia Baker at 209-616-3046 or lbaker@sjgov.org when pass through windows have been installed. <br />Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084580 SC523 09/23/2022