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Environmental Health Department <br />Facility Name and Address: CHEF GABE INC, 1149 E MARKET ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed open food items inside the walk-in cooler. Maintain food items covered with lids or plastic wrap <br />to protect from contamination. Correct today. <br />----------------- <br />The shelves inside the walk-in cooler need cleaning. <br />----------------- <br />The walk-in cooler door and plastic curtain was observed greasy and with dried-on debris. Clean today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed food containers stored on the walk-in cooler floor. Place and store food items six inches off <br />the floor. <br />Corrected on Site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan covers inside the walk-in cooler had dust accumulation. Clean and maintain fan covers <br />as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 105 <br /> 100 <br />Juan G. Ceja February 21, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 105.00º F Walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. One major violation corrected on-site. Minor violations identified. Re-inspection is not required. Official <br />inspection report was emailed to operator. <br />Maintain a copy of the most current inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001157 PR0161590 SC001 09/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD