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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: KAY'S CREATIONS, 535 W CANCION CT, MOUNTAIN HOUSE <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:The waste water vent pipe lacks a vented cap/screen. Provide protection prior to operation of the trailer. <br /> The waste water discharge line lacks a cap. Provide a cap prior to operation of the trailer. <br /> The service windows lack proper screening. Provide screens for the service windows(16 mesh insect screen)prior to <br /> operation of the trailer. <br /> Provide photos of correction to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.f§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 153°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 153°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Criotec--41.00°F steam table water--177.00°F <br /> 1 door Asber prep--40.00°F <br /> NOTES <br /> Food plan check final inspection <br /> License plate#4UH4861 <br /> VIN 3V9V1 ED26NRO21065 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Karen Tabar, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085398 SC523 09/28/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />