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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TEQUILEROS TAQUERIA,4343 PACIFIC AVE , STOCKTON <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:Back entrance door to food prep area is not self-closing. Provide self-closing door prior to operating and <br /> keep door closed when not in use. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.f§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edgar Gomez Expiration Date: February 13,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--111.00°F 2 dr True reach-in w/prep top -34.00°F <br /> steam table--145.00°F 1 dr True--41.00°F <br /> 3 comp sink--126.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> LIC 091321\13 <br /> VIN ...802995 <br /> Chlorine test strips available. <br /> Discussed report with Edgar Gomez. <br /> No signature captured. <br /> Report handed to operator. <br /> Okay to issue permit once permit fee is paid. <br /> PE 1635, Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085148 SC523 09/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />