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Environmental Health Department
<br />Facility Name and Address: FOO LUNG DELI, 6 W MAIN ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water at the three compartment sink was observed at 106 F. Adjust hot water heater to provide
<br />a minimum of 120 F at the three compartment sink. Correct today.
<br />The warm water at the hand sink was observed at 77 F. Adjust warm water heater to provide a minimum of 100 F at the
<br />hand sinks. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed a dead cockroach under the shelf at the front counter. Clean and sanitize area immediately.
<br />Increase pest control measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Meat on hooks inside the walk-in cooler was observed hanging and touching boxes of raw meat.
<br />Provide a barrier between the meat and other items or ensure meat is free hanging. Correct today. (REPEAT)
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Several containers of food were observed inside the walk-in cooler without lids. An open bag of rice was
<br />observed in the kitchen. Store food inside cleanable, labeled containers with tight fitting lids. Correct today. (REPEAT)
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br />solution has concentration of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002496 PR0160947 SC001 10/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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