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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0163381
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COMPLIANCE INFO_2022
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Last modified
10/12/2022 1:32:06 PM
Creation date
10/12/2022 1:31:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0163381
PE
1626
FACILITY_ID
FA0001056
FACILITY_NAME
HOMETOWN BUFFET #707
STREET_NUMBER
1025
Direction
W
STREET_NAME
ROBINHOOD
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
02
SITE_LOCATION
1025 W ROBINHOOD DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Food Program Service Request Inspection Report <br />Facility Name and Address: BEIJING BUFFET, 1025 W ROBINHOOD DR , STOCKTON 95207 <br />Environmental Health Department <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hand sink at the ware washing area was lacking a handle for the warm water. Replace handle and <br />provide warm water at a minimum of 100 F prior to operation. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The women's restroom lacked a toilet paper dispenser. Install a toilet paper dispenser and maintain <br />stocked and in good working order prior to operation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Needed <br />Prep sink -- 121.00º F Hand sink -- Back kitchen -- 125.00º F <br />Hand sink -- Cooks line -- 101.00º F Hand sink -- Front counter -- 101.00º F <br />Meat walk-in cooler -- 41.00º F Large walk-in cooler -- 41.00º F <br />Small walk-in cooler -- 40.00º F Mop sink -- 120.00º F <br />Prep sink -- Cooks line -- 120.00º F Three compartment sink -- Back kitchen -- 123.00º F <br />Hand sink -- Near walk-in freezers -- 101.00º F Carbon dioxide -- 300.00º L <br />Hand sink -- Restroom -- 101.00º F Three door Everest prep top reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001056 SR0085054 SC523 10/10/2022
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