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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ICE CREAM EMPORIUM, 120 W MAIN ST, RIPON 95366
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: 1 D freezer, by back 2 D Economy cooler at the back storage area, has ice build up. Repair unit in 1
<br /> week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Floor sink, draining the prep sink, is back flowing with very slow drainage. Fix drainage of the floor sink
<br /> today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Right side rest room hand sink is lacking soap. Provide soap today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jeremaih Willey Expiration Date: March 08,2025
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Hand sink--Right side rest room--104.00°F Walk in cooler--41.00°F
<br /> Mop sink--121.00°F 3 D Avantco cooler--Front counter--35.00°F
<br /> 2 D True cooler--Back--40.00°F Prep sink--122.00°F
<br /> 1 D Koolmore cooler/dairy--Front counter--45.00°F 5 CO2 tanks--100.000 L--20lbs each and secured.
<br /> Hand sink--Left side rest room--101.00°F 2 D Economy cooler--Back--37.00°F
<br /> Front hand sink--100.00°F
<br /> NOTES
<br /> QUAT strips are available on site.
<br /> All food handler cards are valid.
<br /> RE INSPECTION IS REQUIRED IN 2 WEEKS.
<br /> FA0007445 PR0516586 SCO01 10/12/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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