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b Slgn Envelape 10: NF847/F-37DDAMa$VE-RUI7ME3Tr <br />Index of Sheets <br />Index of Sheets, Equipment and Finishes <br />1 <br />Floor Plan <br />2 <br />Axonometric views <br />3 <br />Electrical Floor Plan <br />4 <br />Plumbing Riser and Waste Drainage Diagrams <br />5 <br />Propane Floor Plan <br />6 <br />Cross Section 1 <br />7 <br />Cross Section II <br />8 <br />Internal dimensions <br />8.1 <br />Elevation Views <br />9 <br />3D View inside <br />10 <br />3D View outside <br />11 <br />3D View outside <br />12 <br />Kitchen Hood System <br />13 <br />Kitchen Hood System <br />14 <br />Kitchen Hood System <br />15 <br />Equipment and Finishes <br />NOTE: All appliances Installed per respective manufacturer's specifications <br />Plumbing Equipment <br />Electrical Appliances <br />Brand of Equipment <br />Consumption <br />Equipment Indenfloation <br />Brand of Equipment <br />Amps <br />Volts <br />Air Conditioner <br />Dometic B59516.XX1CO Brisk II <br />13.00 <br />120 <br />Makeup Air Fan <br />Captive Aire System DMUA18FA <br />3.50 <br />115 <br />Proofer <br />Proofer_GrandeGrant_ 770087(F9) <br />12.50 <br />120 <br />Refrigerator <br />Hoshizaki_(R1A-FS) <br />5.00 <br />115 <br />Upblast Exhaust fan <br />Captive Aire DU50HFA <br />8.40 <br />115 <br />Water Heater <br />Rheem XElOP06PU2000 <br />16.67 <br />120 <br />Water pump <br />SHURflo 2088-594-154 <br />1.30 <br />120 <br />Plumbing Equipment <br />Propane Equipment <br />Brand of Equipment <br />Consumption <br />Equipment Identification <br />Brand of equipment <br />Consuption <br />Units <br />Deep fat fryer <br />Royal Range (RFT -50) <br />114.000 <br />BTU/hr <br />Gas Powered Hot Food Tables <br />Eagle Group (HT2-LP) <br />7.000 <br />BTU/hr <br />Hot Plates <br />Royal Range (RHP 12-2) <br />60.000 <br />BTU/hr <br />Radiant Broiler <br />Royal Range (RRB-24) <br />60.000 <br />BTU/hr <br />Plumbing Equipment <br />Equipment Identification <br />Brand of Equipment <br />Consumption <br />75" Three -basin sink <br />15"W x 15"L x 12"D basins & dual drainboards <br />incl. Sink (Fenix Sol 18G -3C -15X15-215) & <br />Faucet - (Global Industrial BXF-K12) <br />Wasteholding tank <br />Amer -Kart (H-660) <br />93 gal. <br />Electric water heater Rheem <br />XElOP06PU2000 <br />Rheem XE1 OP06PU2000 <br />10 gal. <br />Potable water tank <br />Custom Rotomolding (W-259) <br />37 gal. <br />Water pump SHURflo 2088-594-154 <br />SHURflo 2088-594-154 <br />13.3 GPM 145 PSI <br />14" Hand sink <br />10"W x 12"L x 5"D basin with dual splash guards <br />incl. Sink - (Fenix Sol WHS-114-SP) & Faucet - <br />(Global Industrial BXF-W3G) <br />3/4" swivel connect fresh water inlet with backflow prevention valve <br />" All food preparation surfaces are stainless steel " Flooding is diamond -plate aluminum with seamless <br />welded 3/8" radius base cove " Subflooring is laminated, pre -undercoated shiplapped 1-1/8" hardwood " <br />Interior walls are polished stainless steel on 5/8" exterior grade CDX plywood sheathing " Ceiling <br />constructed of fiber -reinforced plastic (FRP) " Exterior walls are 18 -gauge riveted aluminum <br />Fire Suppression System <br />" Amerex Restaurant Fire Suppression System installed as per manufacturer's specifications <br />Index of Sheets, Equipment and Finishes <br />Project Name: Gilbert Serrano <br />sheet 1 of 15 I Client Signature <br />Revision Date 07/02122 <br />Project M G101 <br />916-258-2955 <br />