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Envelope <br />BIa6 <br />line b <br />Consumption Propane Equipment <br />LPG Appliance <br />LPG Consumption' (BTUthr) <br />Gas Powered Hot Food Tables Eagle Group_HT2-LP <br />7.000 <br />Radiant Broiler Royal Range (RRB-24) <br />60.000 <br />Hot Plates Royal Range (RHP 12-2) <br />60.000 <br />Deep fat fryer Royal_RFT-50 (Deep Fryer Lids with secure latch) <br />114.000 <br />Total <br />LPG Availability <br />Propane Tank/PT <br />(1) PT=10016s.=23.6 gal. (2) PT=200lbs.=47.2 gal. <br />1 gal. of LPG produces 91,333 BTUs heat energy per hour <br />91,333 x 47.2= 4.310.918 BTU <br />'NOTE: The data represent the total propane demand of appliances operating at full capacity <br />Propane Floor Plan <br />Project Name: Gilbert Serrano <br />Sheet 6 of 15 1 Client Signature <br />241.000 <br />ff Valve <br />Propane Floor Plan Legend <br />ma <br />Bell valve (Legend T-3005) <br />flO <br />Regulator (Rego 7525834) <br />ASTM A53 type E grade B 3/4'steel pipe <br />I _ i <br />Flexible stainless supple line <br />Propane supply lines tested before and after appliance <br />Installation. <br />Amerex Cobra Restaurant Fire Suppression System installed <br />as per manufacturer's specification <br />Project M G101 <br />Revision Date -X/10/22 I Scale:3/8'=1'-0` <br />916-258-2055 <br />