Laserfiche WebLink
Food Preparation Requirements (includes packaging and handling): <br />Yes No <br />11. Hand washing is required immediately prior to handling foods and after engaging in <br />® <br />L1ironing, <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />22. <br />❑ <br />sneezing, eating or smoking. <br />-N <br />❑ <br />12. Warm water, hand soap and dean towels are available for hand washing. <br />® <br />❑ <br />13. All food ingredients used in the CFO products are from an approved source. <br />® <br />❑ <br />14. Potable water shall be used for hand washing, ware washing and as an ingredient. <br />j2 <br />❑ <br />15. Is your water source a private well? <br />❑ <br />a. If YES, have you completed testing for bacteria and nitrate? ❑ ❑ <br />16. Is your water source a public water system or community services district? ❑ <br />a. If YES, what is the name of the system or district? <br />L���.r„o <br />During the preparation, packaging or handling of CFO products: Yes No <br />17. Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />® <br />L1ironing, <br />kitchen cleaning or guest entertainment are excluded from the kitchen. <br />22. <br />1 have attached a sample label. <br />18. Infants, small children, or pets are excluded from the kitchen. <br />-N <br />❑ <br />19. Smoking is excluded. <br />E <br />❑ <br />20. Any person With a contagious illness shall refrain from work in the CFO. <br />Ut <br />❑ <br />Labeling Requirements: <br />Yes No <br />21. <br />A copy of the label has been submitted to this Department for review and approval. <br />15� <br />❑ <br />22. <br />1 have attached a sample label. <br />9 <br />❑ <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AS 1616 <br />(Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />Cottage Food Operator Checklist completed and submitted by: <br />feu X Y&mka-tlyn M Hofnov� Is -Z' <br />Signature Print Name Date <br />Made in a Home Kitchen <br />Perk #12345 <br />Strawberry Cheesecake Scone <br />Blue Rose Bakery & Tea <br />1007 Mariners Cv. <br />Lathrop, CA 95330 <br />Ingredients: Enriched flour (bleached wheat flour, niadn, iron, thiamine mononitrate, <br />riboflavin, enzymes, folic acid), cream cheese (pasteurized milk and cream, salt, carob <br />bean gum, cheese culture), heavy cream (heavy cream, carrageenan), eggs, butter <br />(pasteurized cream, natural flavor) sugar, strawberries, baking powder (oom starch, <br />sodium bicarbonate, sodium aluminum suflate, monocalcium phosphate), salt. <br />Contains: Wheat, Dairy, Eggs <br />Net Wt. 2.3 oz. (66 g.) <br />