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41 <br /> SANJ O A Q U I N Environmental Health Department <br /> - c o u Nrr v- <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> 4. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br /> soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br /> dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br /> an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall <br /> drain to waste by means of an indirect connection [CRFC §114163]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of $152 per hour. Any item(s) <br /> inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the <br /> EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will require <br /> written approval from the EHD. Approval of the submitted plans shall become null and void if the work <br /> authorized is not commenced within 180 days from the date of approval, or the work authorized by <br /> such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br /> Health Specialist, at(209) 468-0330. <br /> Sincerely, <br /> VI.J� <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JCNP:kI <br /> 2of3 <br />