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1600 - Food Program
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PR0547828
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Last modified
10/12/2022 4:49:36 PM
Creation date
10/12/2022 4:47:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547828
PE
1624
FACILITY_ID
FA0027254
FACILITY_NAME
STARBUCKS #68184
STREET_NUMBER
19699
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
19699 S MOUNTAIN HOUSE PKWY
P_LOCATION
99
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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P,pUIN <br />SANJOAQUIN Environmental Health Department <br />—COUNTY— Jasjit Kang, REHS, Director <br />qqL"/ Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />September 30, 2021 <br />ATTN: Noelia Santiago <br />Valerio Architects <br />5858 Wilshire Blvd. #200 <br />Los Angeles, California 90036 <br />RE PROPOSED: Starbucks Coffee Company - SR0084195 <br />Mountain House & Byron. <br />Mountain House, CA 95391 <br />Dear Ms. Santiago: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Starbucks Coffee Company – SR0084195, without condition. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if the <br />work authorized is not commenced within 180 days from the date of approval, or the work authorized by <br />such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Environmental Health Specialist, <br />at (209) 616-3025. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNPAI <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />
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