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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT, 572 W ELEVENTH ST ,TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air freezer--13.00°F walk-in freezer--11.00°F <br /> 2 comp warewash sink--116.00°F 1 door/2 drawer prep--46.00°F <br /> walk-in(upstairs)--40.00°F pulpo(ice in product)--43.00°F <br /> 4 door at bar--37.00°F kitchen hand sink--114.00°F <br /> bar 3-comp/hand wash--118.00°F steam table water--169.00°F <br /> 4 drawer prep--46.00°F guacamole at 4 drawer prep--46.00°F <br /> walk-in cooler(downstairs)--40.00°F 1 door under the coffee pot--44.00°F <br /> 2 door keg at bar--41.00°F 1 comp prep sink--120.00°F <br /> front of house hand sink--100.00°F restroom hand sinks--100.00°F <br /> 3 door at service counter--41.00°F 2 door Atosa--41.00°F <br /> NOTES <br /> Change of ownership inspection <br /> kitchen dish washer 100 ppm Cl <br /> bar dishwasher 50 ppm Cl <br /> test strips needed <br /> Effective 8-1-22 <br /> OK to permit as a 1626 once the annual permit fee is paid ($425) <br /> No signature obtained <br /> Report typed off site 2:23p-2:40p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sonia Vazquez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003161 SR0085767 SC061 09/14/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />