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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Five Guys Manteca, 2140 Daniels ST, MANTECA 95337 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:2 D Silver King reach in cooler/under prep table, at the front prep line, has a broken top lid. Repair/ <br /> replace top lid in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Back hand sink and front hand sink, by the fryers station, have weak hot and cold water pressure from <br /> faucets. Provide adequate water pressure on both stations in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelica Rios Expiration Date:August 27,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Silver King cooler- By Milkshake soft serve machine/front- 2 D Silver King reach in cooler/under prep table--Front/cook line <br /> 40.00°F --66.00°F <br /> Walk in cooler--41.00°F Hand sink--Front--104.00°F <br /> prep sink--145.00°F 6 drawers cooler/under griddle--Cook line--35.00°F <br /> CO2 tank--137.000 L Hand sink--Front/by fryers station--81.00°F <br /> Mop sink--125.00°F <br /> NOTES <br /> Change of ownership. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE 1625 $376 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> FA0023728 SR0085716 SC061 09/01/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />