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S A N J Q A QU I N Environmental Health Department <br /> ` e Q U N T Y Time In: 12:55 pm <br /> Time Out: 1:20 pm <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE HONEY BAKED HAM CO LLC Date: 09/13/2022 <br /> Address: 6530 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: COLETTE WASHINGTON,THE HONEY BAKED HAM CO LLC Telephone: (678)966-3225 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085748 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nestor Landa Expiration Date:July 14,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--40.00°F Hand sink--Restroom--101.00°F <br /> Two door Atosa prep top reach-in cooler--39.00°F <br /> NOTES <br /> Consultation. No violations. No re-inspection. <br /> Ok to issue permit once fee($376)is paid and updated 5021 received. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0006944 SR0085748 SC061 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />