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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 12-50 pm <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 1:32 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THE HONEY BAKED HAM CO LLC Date: 12/12/2022 <br /> Address: 6530 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: THE HONEY BAKED HAM CO LLC Telephone: (209)955-0430 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nestor Landa Expiration Date:July 14,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa prep top cooler--40.00°F Walk-in cooler--Front--40.00°F <br /> Walk-in cooler--Back--41.00°F Hand sink--Restroom--100.00°F <br /> NOTES <br /> Routine inspection. No violations. No re-inspection. <br /> Discussed inspection report with Nestor Landa(Manager). Official inspection report was emailed to the operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0006944 PR0505691 SCO01 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />