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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> —COUNTY <br /> Q U N T Y Time In: 11:41 am <br /> Time Out: 12:12 pm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIVE GUYS Date: 09/07/2022 <br /> Address: 5633 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: JANE K MURRELL, FIVE GUYS PROPERTIES LLC Telephone: (845)285-0990 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085717 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed temperature of the warm water at the three compartment sink was 117 F and 118 F at the <br /> prep sink. Adjust hot water heater so that warm water is a minimum of 120 F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alyssa Hernandez Expiration Date:September 13,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carbon dioxide--300.001 L Onions--Warmer--177.00°F <br /> Hand sink--Front--100.00°F One door Silver King prep top reach-in cooler--40.00°F <br /> Hand sink--Women's restroom--102.00°F Hot dog--Four drawer cooler--41.00°F <br /> Walk-in cooler--39.00°F Mop sink--123.00°F <br /> Shake mix--37.00°F Sliced tomato--Two door prep top reach-in cooler--40.00°F <br /> NOTES <br /> Consultation. No major violations observed. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once updated 5021 and permit fee($425)are received. <br /> Discussed report with Alyssa Hernandez(Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0019493 SR0085717 SCO01 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />