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r: � I I I Environmental Health Department N Y U f�■■z�ti� COUNTY Greorness grows here. Food Program Service Request Inspection Report Facility Name and Address: DONUT&YOGURT, 1984 W ELEVENTH ST , TRACY 95376 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The floor sink by the 3-comp sink has food debris. Clean out the floor sink today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor throughout has food and nonfood debris. Clean the floors routinely. The floor by the fryer has grease build-up. De-grease, clean and sanitize the floor by 1 week. The wall by the mixer has build-up. Clean the wall today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS back of house hand sink-- 123.00°F 3 comp--123.00°F 1 door True--41.00°F--re-checked from 45F mop sink--127.00°F 2 door True-lobby--36.00°F 2 door True freezer--28.00°F front of house hand sink--110.00°F 2 door Avantco--40.00°F restroom hand sink--102.00°F 2 door True--40.00°F NOTES Change of ownership effective 9-1-22 OK to permit as a 1623 once the annual permit fee is paid No signature obtained Report typed 7:38p-7:49p FA0019184 SR0085771 SC061 09/13/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report