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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> COUT Time In: 10:37 am <br /> Time Out: 11:30 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: POPEYE'S CHICKEN Date: 09/14/2022 <br /> Address: 744 N JACK TONE RD , RIPON 95366 <br /> Requestor: CHARLIE BROWN, C. C. PLANNING& PERMITTING SERVICES Telephone: (559)720-8638 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083769 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Both rest rooms hand wash stations are lacking hand wash signs. Post signs before operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Breanna Cooke Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Left rest room--108.00°F Hot hold unit--Prep line--181.00°F <br /> 1 D SilverKing mini cooler--Front counter--41.00°F Mop sink--121.00°F <br /> Hand sink--By the batter station--105.00°F 2 D Traulsen cooler--Back--41.00°F <br /> Prep sink--Washing area--126.00°F 1 D cooler--Across the fryer station--41.00°F <br /> 1 D Delfield cooler--Back--39.00°F Steam table--Across fryer station--141.00°F <br /> Walk in cooler--41.00°F Hand sink--Right rest room-- 119.00°F <br /> 2 D warmer--Back--180.00°F Hand sink--By the drive thru window--109.00°F <br /> NOTES <br /> Final inspection Popeye's Ripon. <br /> Floor, used in all food stations at the back of the house, rest rooms, dining area soda fountain station, is tiles that comply with <br /> codes. <br /> All base coved used Schluter that is approved and comply with the codes. <br /> Walls and ceiling are complying with codes. <br /> 2 gas tankless water heaters RLI 199iN (simultaneously installed with 6.5 GPM at 60 degree rise each.This exceeds the <br /> minimum required (7GPM at 60 degree rise). <br /> All equipments installed are NSF. <br /> Building department conducted final inspection. <br /> SR0083769 SC523 09/14/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />