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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BURGER KING, 744 N JACK TONE RD , RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--137.00°L--More than 137LBS installed. Hand sink Left rest room--104.00°F <br /> hand sink- Drive thru window station--100.00°F Prep sink 122.00°F <br /> Hand sink Right rest room--101.00°F Walk in cooler--39.00°F <br /> 1 D cooler Back kitchen/prep line--38.00°F Mop sink--132.00°F <br /> NOTES <br /> Burger King final inspection. <br /> Floor, base,walls and ceiling, at the back kitchen stations and dining area soda machine station, are complying with codes. <br /> 2 gas tankless water heaters(CU199)with 6.5 GPM at 60 degree rise each, are installed and they are exceeding the <br /> minimum requirement. <br /> Drive thru window air curtain is functioning properly. <br /> Seating 56 <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1625 $376 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083768 SC523 10/12/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />