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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (858) 337-2020 Requestor: JMS OPCO LP, JMS OPCO LP <br />Inspection Type: 061 - CONSULTATION <br />Address: 2982 W GRANT LINE RD , TRACY 95304 <br />Date: 09/14/2022Name of Facility: JERSEY MIKE'S SUBS <br />Food Program Service Request Inspection Report <br /> 9:31 am <br /> 8:57 am <br />Time Out: <br />Time In: <br />Request #: SR0085749 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. <br />All other employees shall obtain the 3 year Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 147 <br /> 110 <br />needed <br />2 drawer prep -- 37.00º F 2 drawer Hoshizaki -- 33.00º F <br />walk-in cooler -- 35.00º F 1 comp food prep sink -- 133.00º F <br />walk-in freezer -- 7.00º F front of house hand sink -- 142.00º F <br />2 door McCray -- 41.00º F restroom hand sink -- 101.00º F <br />sliced cheese -- 38.00º F 3 comp -- 147.00º F <br />back of house hand sink -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection <br />wiping cloth buckets 200-400 ppm Quat / test strips are available <br />OK to permit as a 1624 once the annual permit fee is paid ($355) <br />No signature obtained <br />Report typed in the office 4:22p-4:32p <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0013755 SR0085749 SC061 09/14/2022