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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DINER BY THE GREENS, 35200 S CHRISMAN RD , TRACY 953778806 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The flooring in the restroom is coming up. Per operator, it will be replaced with epoxy. Ensure there is a <br /> continuous 3/8"coved base at the floor/wall juncture that continues up the wall a minimum of 4". <br /> Screen the area below the window AC unit with 16 mesh insect screen. Close off any other holes/gaps around the AC unit. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Williamson Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--70.00°F Koolatron chest freezer--8.00°F <br /> 1 door Montgomery Ward reach-in--40.00°F 1 door Pepsi Fogel--43.00°F <br /> 1 comp sink--135.00°F--need a 3-comp sink <br /> NOTES <br /> Food consultation/Snack Shack @ Hole 10 <br /> Currently selling pre-made sandwiches from Costco&pre-packaged foods&beverages. <br /> No frying or cooking may occur at this location (proper equipment&ventilation is lacking) <br /> Until a 3-comp sink is properly installed, dishes, utensils and equipment shall be washed at the kitchen 3-comp sink at the <br /> main kitchen. <br /> OK to permit as a 1613 once the annual permit fee is paid <br /> No signature obtained <br /> FA0020208 SR0085768 SC061 09/15/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />