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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DINER BY THE GREENS-SNACK SHACK, 35200 S CHRISMAN RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Williamson Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Montgomery Ward--38.00°F 3-comp/hand sink--120.00°F <br /> 1 door Pepsi true--36.00°F <br /> NOTES <br /> quat sanitizer is available/test strips are needed <br /> No frying or cooking may occur at this location (proper equipment&ventilation is lacking)/re-heating in the microwave OK <br /> No signature obtained <br /> Report typed in the office 4:13p-4:22p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kim &Diana, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027379 PR0548001 SCO01 12/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />