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S A N J Q Q Q U IN Environmental Health Department <br /> e Q U N T Y Time In: 8:00 am <br /> Time Out: 8:30 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ISLAND FRESH SEAFOOD Date: 09/23/2022 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Requestor: SAME Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085740 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation re-inspection. All issues resolved. Limit opening pass through windows to 10.5 inches. <br /> Permit is limited to pre-packaged food and sampling of pre-packaged smoked fish. <br /> Ok to issue permit once pink and green sheets are received and permit fee is paid ($179) <br /> PE 1633 <br /> Report hand delivered to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0085740 SC061 09/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />